Our Story

There are seven parts to our story, each with an important part to play. Together they tell the whole story of Seven Point Australian Pork.
Seven Point Pork & Pork Easy Carve Leg Roast

Our product

We’ve been doing this for a while now, so we know how to do it right. With over 30 years’ meat industry experience within Australia, and with a specialist pork processing facility in South Australia, that’s been producing fresh pork exclusively for 25 years, it doesn’t get much better than that. All Seven Point Australian Pork comes from this plant and we pride ourselves on the fact that we consistently produce great tasting pork products for our loyal customers.


Our standards


The standards we set support our brand reputation. Our commitment to quality assurance never waivers. We adhere to strict standards to ensure we deliver high quality, great tasting products that our customers can trust.  Our dedication to achieving the highest food safety control measures, has earnt us the reputation as an organisation that excels in food safety around the world.

Pork Illustration
Seven Point Pork & Pigs Photograph

Our farmers

We hand-picked our farmers a long time ago, many of whose farms have been in those families for generations, which has allowed them to pass down important pig farming skills along the way. They have many years of experience in the pork industry and proud histories of producing healthy, happy pigs through exceptional farming practices. Together, we work hard to produce some of the finest pork in Australia.

Animal Welfare Is In Our DNA

Independently audited

We only work with APIQ accredited farms, meaning they follow safe and sustainable practices because they genuinely care about animal welfare. Throughout all processing stages in our plant, we work really hard to uphold best practice animal welfare for our pigs and to make sure we’re doing it right, we’re regularly audited by AUS-Meat, who manage the integrity of processing standards for the Australian meat industry.


Our facilities

Our pork is produced in our specialised processing facility in the town of Port Wakefield, South Australia, that sits on the coast of Gulf St. Vincent, with a rich history in agriculture. Our modern, hygienic plant has been specialising in pig processing for over 10 years, with a team who have many years of experience in producing Australian pork, to deliver the highest quality products on the market.

Pork Welfare Photograph
Pork Loin Rack Illustration

our history

Seven Point Australian Pork has a long history we’re very proud of. As part of JBS Australia, the country’s largest meat processor and with over 40 years’ experience in the Australian meat industry, we’ve been able to pass down over time, the skills and experience needed to produce the finest quality pork.