Recipes 
Sticky BBQ pork ribs with potato salad
18 May 2018
Combine the marinade ingredients in a small saucepan and bring to the boil. Simmer for 1 minute, then set aside to cool
Place the pork and marinade together in a zip lock bag and allow to marinate in the refrigerator for at least 3 hours, or overnight if possible
Remove pork from refrigerator and bring it to room temperature. Place pork on an oven rack and set it over a foil lined baking tray, reserving marinade for basting whilst cooking. Add remaining tablespoon of honey to the marinade in bag
Roast pork in a preheat oven of 180C for 1 – 1¼ hours, periodically basting with the marinade during the roasting. The pork is cooked to perfection when the internal temperature reaches 68C and the juices run clear
When cooked, finish pork off under the grill. Baste the pork generously with the remaining marinade and place under a hot grill for approximately 2-3 minutes or until pork is lightly charred and caramelized on the surface. Cover with foil and allow to rest for 5 minutes before slicing
